Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Who said being vegan is boring?
Rhubarb, pear and ginger crumble - vegan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
- Take For the filling
- Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
- Get 3 pears, peeled and cored and chopped into 3 cm chunks
- Make ready 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
- Get Juice of 1/2 lemon
- Get 2 cm chunk of ginger, peeled and grated - optional
- Take 1 1/2 tsp ground ginger
- Get 1/2 tsp ground cardamom
- Get For the topping
- Get 1/2 cup oats ground into a flour in the blender
- Get 1 1/2 cups oats
- Take 1 tbsp ground flaxseed
- Get 1 tbsp dessicated coconut
- Prepare 2 tbsp coconut oil
- Prepare 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
- Prepare Some walnuts broken into small pieces or flaked almonds
Rhubarb Crumble, Strawberry Rhubarb Crumble, Raspberry Rhubarb Crumble. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Put the rhubarb, sugar, orange zest and juice into a saucepan.
Steps to make Rhubarb, pear and ginger crumble - vegan:
- Preheat oven to 170C.
- In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
- Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
- In a pan, gently heat the coconut oil and maple syrup until melted and combined.
- Pour the oil/syrup mix into the bowl with the dry ingredients.
- Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
- Serve and enjoy 😋
Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl. James Martin's classic rhubarb crumble recipe with crunchy demerara sugar will take you to comfort food heaven in under an hour. Sprinkle over the ginger and mix well. This Pear and Ginger Crumble is easy to make and tastes delicious!
So that is going to wrap it up with this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
