Chicken Quarters & White Rice
Chicken Quarters & White Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken quarters & white rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Quarters & White Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Quarters & White Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken quarters & white rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Quarters & White Rice:
  1. Make ready 2 Chicken quarters
  2. Get 400 g Fried tomato sauce
  3. Make ready 1 Green pepper
  4. Make ready Olive oil
  5. Make ready 1 Onion
  6. Prepare 5 garlic cloves
  7. Make ready Salt
  8. Take 1 Chicken stock cube
  9. Take 20 cl Beer
  10. Take 20 cl Water
Instructions to make Chicken Quarters & White Rice:
  1. 1: Deep fry the chicken quarters with their skin until brown and crispy. - - 2: Finely chop the onion, garlic and pepper. - - 3: Cover the base of a largish cooking pot with olive oil and gently fry the onion, garlic and pepper. When done, crumble the chicken stock cube and add it, stir well. - - 4: Add the fried tomato sauce, salt to your own taste, the beer, the water and stir well.
  2. 5: When the chicken has finished frying, add it to the pot. Put the lid on the pot and cook on medium to high heat for 30 minutes. - - 6: Boil the rice, drain and serve. Add the chicken and sauce on top. - - 7: Enjoy…

So that’s going to wrap this up with this exceptional food chicken quarters & white rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!