Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salty chana chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salty chana Chaat is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salty chana Chaat is something which I have loved my entire life.
Fill the aloo katori with the boiled chana and aloo (potato) mixture. Now top with some beaten curd, sweet tamarind chutney (meethi imli chutney) and coriander chutney (hari chutney). Sprinkle some chaat masala and black salt as per taste.
To begin with this recipe, we must prepare a few ingredients. You can cook salty chana chaat using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salty chana Chaat:
- Take 4 golgappa
- Take 1 cup dried black chickpeas (kala chana)
- Make ready 1 medium onion finely chopped
- Make ready 1 large tomato finely chopped
- Get 1 small raw mango peeled and finely chopped (optional)
- Make ready 1-2 green chilies finely chopped or minced
- Get 1 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Take 1 tsp roasted cumin powder
- Take 1 tsp dry mango powder (amchur powder)
- Make ready 2 tsp chopped coriander leaves for garnishing
- Take 2-3 tsp lemon juice
- Make ready 1/2 tsp black salt
Boiled chickpeas (or canned) and boiled potatoes are tossed with tomato, onion, khajur imli ki chutney, green coriander chutney, chaat masala powder and coriander leaves and then garnished with sev. Chana chaat is great with tandoori chicken. I'm pretty sure this isn't a thing. Chana chaat makes the perfect side dish for tandoori chicken.
Instructions to make Salty chana Chaat:
- Soak the dry chickpeas overnight or for 8-9 hours.
- Once they are soaked, drain the water. - In a pressure cooker add the soaked chickpeas with enough water.
- Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
- Once the pressure cooker cools down, drain the cooked chickpeas
- Making kala chana chaat
- In a large bowl, add all the ingredients including the black chickpeas. - Mix well.
- Taste and if required add more of the spice powders or salt. - Garnish with some chopped coriander leaves.
- Chana Chaat filled in golgappa and garnish with coriander 💚💚💚💚
It's like French fries or red beans and rice with fried chicken. Or potato salad with BBQ chicken. Kala Chana, otherwise known as black chickpeas, are just a different variety of the common chickpeas that you are probably used to. No chaat dish is complete without something crispy and fried on top. Popular toppings include fried potato bits, deep-fried noodles made from chickpea flour called sev, or seasoned, fried chickpeas, masala chana.
So that’s going to wrap this up with this special food salty chana chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
