Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gooseberry crumble. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gooseberry Crumble is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gooseberry Crumble is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gooseberry crumble using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Crumble:
- Take Crumble Topping
- Make ready 4 oz self raising flour
- Get 2 oz margarine
- Make ready 2 oz granulated sugar
- Take Filling
- Take 1 lb Gooseberries
- Get 3 oz granulated sugar
Steps to make Gooseberry Crumble:
- CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
- Add the sugar and mix together. Set aside.
- FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.
So that’s going to wrap it up for this exceptional food gooseberry crumble recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
