Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, useful braised burdock & carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Useful Braised Burdock & Carrot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Useful Braised Burdock & Carrot is something which I’ve loved my entire life.
'Braised Burdock' is not a direct translation of 'Kinpira Gobō' (金平ごぼう), but rather an interpretation of how it is made because the word 'kinpira gobō' does not represent what it is at all except that burdock is involved. The word 'gobō' (ごぼう) means burdock. Kinpira gobo is braised burdock root.
To begin with this particular recipe, we must first prepare a few components. You can have useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Useful Braised Burdock & Carrot:
- Get 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Get 1 carrot (peeled, cut it about the same size as burdock root)
- Take 1 handful dried bonito flakes (about 3~4 g)
- Prepare 3 tbsp sake
- Take 2 tbsp mirin
- Take 1 tbsp sesame oil
- Make ready soy sauce (optional)
We can use it for many cookings - for the ingredients of "bowl of rice" like "katsu-don (pork cutlet on rice)", or "takikomi-gohan (mixed rice)", or many "simmered foods". These braised beef shanks with burdock root are melt-in-your-mouth tender with a flavorful East meets West sauce including miso and red wine. For me, it was an unprecedented marathon of peeling, simmering, sautéing and. If your recipe calls for carrots, you can substitute or add Burdock root.
Instructions to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
Braised, steamed, stir-fried, you'll find a myriad of recipes online and in Japanese and Asian cookbooks for Gobo or Burdock root. You can add slices of Burdock root to soups or stews, too. The flavor of Burdock is earthy, sweet, and slightly bitter. We can use it for many cookings - for the ingredients of "bowl of rice" like "katsu-don (pork cutlet on rice)", or "takikomi-gohan (mixed rice)", or many "simmered foods". So maybe when you keep it for further use, it's better to make this.
So that is going to wrap it up for this special food useful braised burdock & carrot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
