Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised pork and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Pork and Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Braised Pork and Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
Braised Potatoes with Pork: chunks of potatoes and tender-juicy meat coated in sauce that is created from carrots, onions and potato starch. It can be served as a main course or stew for family dinner, large gatherings or even major holidays. Jump to Recipe Leave a Review Add chicken stock, wine, and soy sauce to reserved drippings in skillet; bring to a boil over medium-high, stirring to loosen browned bits from bottom of skillet.
To get started with this particular recipe, we must prepare a few components. You can have braised pork and potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork and Potatoes:
- Get 3 potatoes (200~250g )(peel and cut into bite sizes)
- Make ready 1/3 carrot (peel and chop into chunks)
- Prepare 1 onion (peel and slice thinly)
- Take 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
- Prepare 1 Tbsp sake (not including sake used for the pork)
- Make ready 2 Tbsp mirin
- Get 2 tsp sugar
- Make ready 2 Tbsp soy sauce
- Prepare 300 ml water
- Make ready 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)
Cook's Notes Caraway seeds, which are common in rye bread, have a nutty, licorice-like flavor that pairs well with cabbage. Return the pork, sausages and fried rosemary sprigs to the Dutch oven, then add the stock and bring to a simmer. Cover and reduce the heat to low. Place in a ziplock bag, add the pork and massage from the outside to coat the pork in the Rub.
Steps to make Braised Pork and Potatoes:
- Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
- Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
- Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.
If freezing, put the bag straight in the freezer, then defrost before using. Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle with remaining Parmesan cheese mixture.
So that’s going to wrap it up with this special food braised pork and potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
