Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy rohu fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Rohu fish is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Rohu fish is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy rohu fish using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Rohu fish:
- Prepare 500 gm rahu fish
- Take 2 onion paste
- Take 4 spring onion chopped
- Get 2 capsicum sliced
- Prepare 1 tsp Ginger paste
- Get 2 tsp Turmeric Powder
- Make ready 2 kashmiri lal mirch(red chilli) power
- Get 4 tsp mustared oil
- Take 2 tsp coriander leaves chopped
- Make ready 2 tsp mustard and poppy seed paste
- Make ready to taste Salt
Instructions to make Spicy Rohu fish:
- At first marinate fish with 1tsp Turmeric Powder and salt
- Heat oil in a pan fry the fish till brown.
- Now in same oil add capsicum and shallow fry them and fry all paste and powder 1 minute in low flame.
- When the spice start releasing oil add 2 cups of water
- After water is boiled add fried fish and salt to taste
- Garnish with coriander leaves
So that is going to wrap this up with this exceptional food spicy rohu fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
