Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickpea flour savoury pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpea flour savoury pancake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chickpea flour savoury pancake is something which I have loved my entire life.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour savoury pancake:
- Prepare 250 gms Chickpea flour
- Prepare Mixed vegetables of choice (I used grated broccoli & carrots)
- Prepare 1 medium onion finely chopped
- Get 1 green chilli
- Prepare 1 pinch hing/asafoetida
- Prepare 1 tblspn cumin seeds
- Get Fresh coriander finely chopped
- Make ready 1 pinch turmeric powder
- Get Salt as required
- Make ready Water
- Make ready 3/4 teaspoon baking soda
- Make ready 3/4 teaspoon lemon juice
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. The most common problem with these pancakes is that they stick to the pan. Thin batter like this which is like a crepe batter will stick to any pan that is not a good non stick. These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side.
Steps to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. Cool these spicy and satisfying gluten free savory pancakes with a tangy greek yogurt caper sauce. When I asked her what it was, her answer was "Well, I was looking for recipes using chickpea flour, and found something called panisse that looked interesting. Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas.
So that is going to wrap this up for this exceptional food chickpea flour savoury pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
