Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with tomato, basil & walnut pesto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand!
Chicken with Tomato, Basil & Walnut Pesto is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken with Tomato, Basil & Walnut Pesto is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
- Make ready 1/4 cup Walnut kernels
- Get 1/3 cup Basil leaves, firmly packed
- Get 1 1/2 tsp Grated lemon rind
- Make ready 1/2 cup Sundried tomatoes
- Take 2 tbsp Water
- Prepare 4 Chicken breasts
- Get 1 Olive oil for frying
- Take 1 tsp Crushed garlic
- Make ready 1 (Smashed Canellini beans on the side)
- Get 2 can (400g) cannellini beans, drained and washed
- Prepare 1/3 cup Chicken stock
- Get 1 tbsp Lemon juice
- Get 1 Steamed veggies of your choice
This is one of those meals that everyone in your family will love. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Creamy Tomato Basil Chicken is a simple, one pan meal that the entire family will love.
Instructions to make Chicken with Tomato, Basil & Walnut Pesto:
- Preheat oven to 200C/180C fan forced.
- Process walnut, basil and lemon rind in a small food processor until finely chopped.
- Add tomato and water. Process until thick and spreadable.
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
With only five ingredients that are most likely in your pantry, this is an easy recipe that will become a dinner favourite! Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven. One of my favorite one-dish meals is chicken baked with lots of tomatoes, chilies, and basil. Add some bread to soak up the tomato and chicken juices and you're good to go. It's not only an easy and healthy meal, it's also one of the most delicious things that I cook.
So that is going to wrap this up with this exceptional food chicken with tomato, basil & walnut pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
