Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft lemon cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Lemon Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Soft Lemon Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft lemon cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Lemon Cookies:
- Prepare 100 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Get 1 Egg Yolk
- Make ready *Note: You can use whole Egg. In that case, you need to add extra Flour
- Take Zest and Juice of 1 Lemon
- Prepare 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
- Prepare 3-4 tablespoons Icing Sugar for coating
Instructions to make Soft Lemon Cookies:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
- Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
- Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
- Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
- Bake for about 15 minutes or until lightly golden. Cool on wire racks.
So that is going to wrap this up for this special food soft lemon cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
