Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
- Take 2 baby chinese cabbage
- Make ready 1/2 tsp salt
- Take 3/4 chicken powder
- Take 2-3 tsp chopped garlic
Instructions to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
- This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd
- Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂
- Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow)
- High heat and add oil
- Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them)
- After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir
- This is the usually brand in asia. Can use this for almost everything in chinese dish
- Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them.
- When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired
- Done
- After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄
So that is going to wrap this up for this special food pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
