Vickys Onion Bhajis, GF DF EF SF NF
Vickys Onion Bhajis, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vickys onion bhajis, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Onion Bhajis, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Onion Bhajis, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys onion bhajis, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Onion Bhajis, GF DF EF SF NF:
  1. Prepare 140 grams gram / chickpea flour
  2. Prepare 1/2 tsp baking soda / bicarb of soda
  3. Prepare 2 large onions, finely sliced
  4. Make ready 3 tbsp fresh coriander, finely chopped
  5. Get 1 tsp ground cumin
  6. Prepare 1/2 tsp chilli powder
  7. Prepare 1/2 tsp ground fenugreek
  8. Take 1/2 tsp ground turmeric
  9. Take 1/2 tsp salt
  10. Get 7-9 tbsp cold water
  11. Take oil for frying
Instructions to make Vickys Onion Bhajis, GF DF EF SF NF:
  1. Mix the flour, onions, baking soda, coriander, salt and spices together in a bowl
  2. Add 7 tbsp of water to make the mixture bind together. If you need more, add it but don't make it too wet, you shouldn't need more than 9
  3. Heat 2 - 3 inches of oil in a pan until around 180C/350F. It's the right temperature if you can drop a piece of cubed bread in and it toasts in 15 seconds
  4. Mould handfuls of the mixture into balls. Using a slotted spoon, place them into the oil. Don't overcrowd the pan, fry in 2 batches
  5. Fry for 10 seconds then flip over and fry 10 seconds on the other side. They should be golden brown
  6. Remove and let drain on kitchen towel. Keep going until all the bhajis are fried off
  7. Cover with foil to keep warm and serve with mango chutney or a raita. I have a recipe for dairy-free raita posted with my pakoras recipe linked below - - https://cookpad.com/us/recipes/334206-vickys-chicken-pakoras-with-a-cool-raita-dip-gluten-dairy-egg-soy-nut-free

So that is going to wrap it up with this exceptional food vickys onion bhajis, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!