Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chana dal sattu ki mithai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SATTU KI MITHAI BHANAYE GHARE PE II BOHOT AASANI SE II OR AASAN TARIKE SE II. ye ek bohot hi prasidh mithai he jo ki pavan afsar me banti he jo ki he theej ka afsar . We,Shiva and Monika welcome you to our channel 'Shiva Mona Ki Rasoi'. Here you will get all the recipes,right from 'Ghar Ka Khaana' to restaurant style delicacies.
Chana Dal Sattu Ki Mithai is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chana Dal Sattu Ki Mithai is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana dal sattu ki mithai using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Sattu Ki Mithai:
- Get 125 gram roasted gram dal/gram
- Make ready 50 gram sugar
- Take 50 gram pure ghee
- Make ready 1 tbsp milk powder
- Get 1-2 tsp almonds
- Prepare 1-2 tsp cashew
- Take 1-2 tsp pistachios
- Make ready 1/4 tsp cardamom powder
Chana dal sattu is a sweet made from roasted gram flour powder and mixed with ghee, sugar and nuts. Chana dal sattu is a very popular sweet made during Kajli teej festival. Sattu Ka Namkeen Sharbat Recipe is a popular summer drink recipe from the Northern India. Sattu flour is made by soaking the chana dal overnight, then boiling them till cooked al dente, and then, drying this under the sun.
Instructions to make Chana Dal Sattu Ki Mithai:
- Take a mixer jar, add roasted Chana dal. Grind it well. Transfer it in a bowl and sieve it with a sieve.
- Now add sugar in mixer jar,grind it,and make fine powder.
- Heat 2 spoon ghee,roast almonds and cashews for one minute. Transfer it in a plate.
- In same wok add grinded dal.Roast it for 4-5 minutes.Stir continuesly. Turn off the flame.Let it slightly cool.1. In a large mixing bowl,add powdered sugar,milk powder, ghee and cardamom powder.Mix it very well for few minutes.
- Add grinded dal and roasted dry fruits.Mix it altogether.
- Take two bowls.Transfer the mixture in it and press. Keep it aside to rest for an hour.
- To make a cat, arrange it like the picture and make it's eyes, nose, mouth, ears and tail with dry fruits.
Once the cooked chana dal is dried under sun, It needs to be roasted on low flame till they crisp up and reduce any residual water content. Chana Dal and Methi Sabzi is an easy recipe which is cooked with the day to day masalas. In this recipe, Chana dal and methi are cooked with regular masalas which enhance the flavour of this dish even more. This recipe takes less time to cook, so you can even make this for your lunch box during busy weekday mornings. This sabzi is filled with nutrition and can be served as a side dish with.
So that is going to wrap it up with this special food chana dal sattu ki mithai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
