Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled salt-broth ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Salt-broth Ramen is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chilled Salt-broth Ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Salt-broth Ramen:
- Make ready 2 servings Noodles
- Prepare 100 grams Chicken breast meat
- Get 6 Shrimp
- Prepare 2 Bok choy
- Get 2 tsp Chinese soup stock
- Take 1 tsp Salt
- Make ready 800 ml Soup from boiling chicken
- Take 1 Sesame oil
Instructions to make Chilled Salt-broth Ramen:
- Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
- Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
- Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
- Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.
So that’s going to wrap it up with this exceptional food chilled salt-broth ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
