Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea dessert/besan ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea Dessert/Besan ka halwa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chickpea Dessert/Besan ka halwa is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chickpea dessert/besan ka halwa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea Dessert/Besan ka halwa:
- Take 2 cups Besan chickpea flour 1. or
- Prepare 1 cup ghee butter or
- Prepare 1 cup milk
- Make ready 1 cup water
- Get 3/4 cup white sugar
- Take 1/2 cup brown sugar jaggery or
- Prepare 1 tsp cardamom Green powder
- Prepare strands saffron Few
- Get 1 cup Almonds pista nuts cashew nut raisins fried and chopped , , ,
- Get optional 1/2 cup mawa khoya milk or / dried mixture
Steps to make Chickpea Dessert/Besan ka halwa:
- First, fry or slightly toast the dry fruits in 2 tsp ghee till golden In color.
- In a thick bottom Kadai or wok, roast the flour in the remaining ghee or butter adding some more if necessary. Keep flame on medium and stir constantly.
- Meanwhile, in a saucepan add the water and white sugar along with the cardamom powder and saffron, and mix till a sugar syrup is obtained.
- Add the brown sugar to the golden brown turned chickpea flour and incorporate well.
- Add the milk, sugar syrup being careful not to get any water on you, and mix well till ghee starts to seperate.
- Finally add the fried nuts and dried nuts and mix well.
- Add the khoya for more richer and denser halwa.
- Garnish with more sliced posts.
So that is going to wrap it up for this special food chickpea dessert/besan ka halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
