Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amy's spicy smoked cod/fish .. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Serve these spiced cod fish cakes with chutney and salad as a light meal or an indulgent starter. Shape large spoonfuls of the fish mixture into rounds using your hands, then flatten slightly before coating well in plain flour. Place on a plate while you use the remaining mixture - it will make.
Amy's Spicy Smoked Cod/fish . is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Amy's Spicy Smoked Cod/fish . is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amy's Spicy Smoked Cod/fish .:
- Take 1 nice piece of smoked cod
- Get 1 tsp crushed garlic .
- Take 1 tsp chilli powder .
- Prepare 1 tsp pirri pirri spices .
- Make ready 1/2 tsp smoked paprika .
- Get 1/2 tsp hot seasonall .
- Take 1 tsp hot pirri pirri sauce .
- Take 2 tsp lemon juice .
- Take 1 butter to spread for cooking .
- Prepare 1 foil to wrap for cooking .
Spicy Cod Fish made from cod fish, garlic, onion, red onion, and. Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese. Try our smoked cod fritters recipe, Spanish tapas classic made easy.
Instructions to make Amy's Spicy Smoked Cod/fish .:
- Preheat oven to 170'C .
- check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
- lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
- starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
- To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
- place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
- once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
- NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .
Bite-sized cod and potato fishcakes bound together with egg and flour, fried · Panko Crusted Baked Cod Fish is a healthyier alternative to frying. The top countries of supplier is China, from which. Cook the smoked cod as instructed on pack. When cooled, remove the skin and any bones, and then flake the fish. In a bowl, mix the fish, mashed potato, cheese, half the mustard and chives.
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