Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea flour ladoos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea flour Ladoos is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chickpea flour Ladoos is something that I have loved my whole life.
Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you. Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines.
To get started with this recipe, we must prepare a few ingredients. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour Ladoos:
- Make ready 250 grams chickpea flour(coarse)
- Prepare 50 grams dry coconut
- Make ready 1 White powdered sugar
- Get 5 grams Ghee
- Prepare 1 pinch saffron
I love those crunchy bits of. Besan Ladoo is a popular Indian sweet made by roasting besan (chickpea flour) with ghee, flavored with sugar & cardamom, and rolled into spherical little fudge balls, called Ladoo, or Laddu. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with To make atta ladoo recipe we have dry roasted the whole wheat flour in a non-stick pan.
Steps to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
Looking for unique recipes using chickpea flour? Chickpea flour is full of protein, but no gluten proteins. It needs more time to hydrate than all-purpose flour, which is why most socca batters require a rest before cooking. The Best Chickpea Flour Indian Recipes on Yummly Indian Lentil Meatballs (vegan), Indian Butter Chicken, Favorite Indian Lentils And Spinach (dal Palak).
So that is going to wrap it up for this special food chickpea flour ladoos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
