Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Take 500 g white fish
- Get 120 g Tapioca flour
- Prepare 60 g wheat flour (or just use tapioca)
- Get 1 cup (250 g) water (iced/cold)
- Take 2 cloves garlic, minced
- Prepare to taste Salt and pepper
- Get Vegetable oil for deep frying
- Make ready Soup/Cuko
- Make ready 2 tablespoon vinegar (I use malt)
- Get 1.5 cup (375 ml) water
- Make ready 1 tablespoon garlic powder
- Take Salt and pepper
- Get 5 tablespoons palm sugar
- Get to taste Chili powder
- Prepare 2 teaspoons dried shrimp
- Get 4 teaspoons dried tamarind
- Make ready Garnish
- Get 6 eggs, boiled
- Get 1 cucumber, diced
Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
So that’s going to wrap it up with this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
