Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dakhanmari (korean-style broth hot pot). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dakhanmari (Korean-Style Broth Hot Pot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dakhanmari (Korean-Style Broth Hot Pot) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
- Take 6 Chicken wing drumsticks
- Get 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
- Prepare 2 clove ●Garlic, crushed
- Get 5 pieces ●Thinly sliced ginger
- Make ready 15 cm ●Green portion of leeks
- Make ready 1 ●Pepper
- Make ready 1200 ml ●Water
- Get 200 ml ●Sake
- Take 3 Potatoes
- Take 1/4 Roughly minced cabbage (or Chinese cabbage)
- Take 1 pack Enoki mushrooms
- Make ready 2 Leek, roughly chopped into 4-5 cm pieces
- Prepare 1/2 bunch Chinese garlic chives
- Prepare Or 2-3 servings worth of sauce
- Prepare 2 tbsp Gochujang
- Get 2 cm Grated garlic
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Sugar
- Make ready 1 tbsp Vinegar
- Get 1/2 tbsp Sesame oil
- Get 1 tbsp Ground white sesame seeds
- Prepare As Desired
- Take 1 Mustard
- Get 1 Soy sauce
Instructions to make Dakhanmari (Korean-Style Broth Hot Pot):
- Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
- Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
- Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
- Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
- Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
- Also, if you like, add mustard and soy sauce to the plate with the sauce.
So that’s going to wrap this up with this exceptional food dakhanmari (korean-style broth hot pot) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
