Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, a classic dish for doll's festival clear soup with nanohana and hamaguri clams. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook a classic dish for doll's festival clear soup with nanohana and hamaguri clams using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Make ready 100 grams Hamaguri clams
- Take 2 Broccolini
- Prepare 200 ml Water
- Get 5 cm square Kombu
- Take 1 tbsp ● Sake
- Prepare 1 tsp ● Soy sauce
- Prepare 1 dash ● Salt
Instructions to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
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