Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate agar pudding and sauce (vla). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Agar Pudding and sauce (Vla) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Prepare 2 choc agar-agar swallow globe brand
  2. Prepare 1 litre milk
  3. Make ready 600 ml water
  4. Make ready 200 gr sugar
  5. Get 50 gr chocolate powder + hot water to make paste
  6. Take 4 egg yolks
  7. Get Sauce / Vla
  8. Get 500 ml milk
  9. Prepare 100 gr sugar
  10. Take 1.5 tbsp corn flour + water to dilute
  11. Take 1 egg yolk
  12. Make ready 1 tbsp rhum (if you like it strong)
Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

So that’s going to wrap it up with this special food chocolate agar pudding and sauce (vla) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!