Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, speedy breakfast mushrooms on seeded toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Speedy Breakfast Mushrooms on Seeded Toast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Speedy Breakfast Mushrooms on Seeded Toast is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have speedy breakfast mushrooms on seeded toast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Speedy Breakfast Mushrooms on Seeded Toast:
- Get 2 large field mushrooms
- Make ready 1 garlic clove, chopped
- Take 1/2 tsp paprika
- Get Olive oil
- Take 1/2 tsp corn flour
- Prepare 2 slices whole grain seeded bread
Steps to make Speedy Breakfast Mushrooms on Seeded Toast:
- Slice the mushrooms and pan fry with the garlic, paprika, a splash of oil and a few tbsp of water until cooked.
- Mix the cornflour with a small amount of water, pour into your pan and stir.
- Toast your bread then serve the mushrooms in toast. Finish with salt and pepper.
So that is going to wrap it up with this special food speedy breakfast mushrooms on seeded toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
