Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked salmon and lime paté. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.
Smoked salmon and lime paté is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked salmon and lime paté is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and lime paté using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and lime paté:
- Make ready 200 gr. smoked salmon
- Prepare 125 gr. natural yoghurt
- Get 1/2 lime
- Prepare A few sprigs fresh dill
- Make ready 1 small bunch of fresh chives
- Take 2 tsp. capers
- Take 1 generous pinch of freshly ground black pepper
- Get 1 pinch salt
The blend of seafood is sublime, giving you silkiness and nice meaty texture, and the salmon caviar adds a real. Smoked Salmon Pate recipe: Try this Smoked Salmon Pate recipe, or contribute your own. Twist slices and stand on top of each serving of pate. Add a small sprig of parsley or dill to garnish.
Steps to make Smoked salmon and lime paté:
- Get the ingredients together. Grate the rind of half a lime and wash the fresh herbs well.
- Put all the ingredients (except the capers) in the food processor, including the juice of the half lime
- Blitz and then add the capers
- Blitz again until you get a smooth paté texture
- Serve in tartelettes like the main photo, or as canapés in this one. The paté keeps well for a day in the fridge, so it's one of those things you can make early on and take out and prepare the canapés just before serving.
This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base, smearing your salmon pate on top. Hot smoked salmon pate is a perfect starter or light bite. This salmon pate recipe has a peppery hit and plenty of lemon, serves four and is ready in Top Tip for making Hot Smoked Salmon Pate. For an oriental twist substitute the horseradish for fresh ginger, the dill for coriander and the lemon for lime.
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