Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled chicken with fried sweet potato and veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stay with me as I grill chicken, potato wedges and steam some vegetables. Cooking shawn's favorite pasta pesto & sirloin steak with sweet corn. One Pan Chicken and veggies is my go-to meal when I need something easy without a lot of cleanup!
Grilled chicken with fried sweet potato and veggies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled chicken with fried sweet potato and veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken with fried sweet potato and veggies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken with fried sweet potato and veggies:
- Take 2 chicken breasts sliced into halves
- Prepare 1 medium sweet potato slices length ways and then chopped up
- Prepare 1 red pepper chopped up
- Get 1 carrot chopped up
- Make ready 1 cup green peas
- Make ready 1 cup sweet corn
- Prepare 5 spring onions
- Take 1 pinch garlic salt
- Prepare 1 pinch dried oregano
- Take 1 pinch salt and pepper
- Get 2 tbls olive oil
Bring them to a boil over medium heat. Lower the heat and simmer until you can pierce each potato with a paring knife and there is little to no resistance, approximately. The grilled pastrami and sweet potato strips are unexpected and way more flavorful. Using your peeler, peel sweet potato into thin strips.
Instructions to make Grilled chicken with fried sweet potato and veggies:
- Heat a grill pan up over a medium heat and place the chicken on for 10 mins, turning every couple of minutes
- Heat a wok up on a medium heat and pour in the olive oil then place the sweet potato in,turning every couple of minutes until golden brown usually 5 minutes
- Add in the red pepper, peas, sweet corn and garlic, oregano and salt and pepper and stir to combine. Leave to cook for 3 mins stirring occasionally.
- Stir in spring onions into the veggies and sweet potato for last two minutes
- Check the chicken is cooked and then serve with mustard for extra flavour.
Drop a few potato strips at a time into the hot oil and fry until they curl up a bit and the edges are golden and crisp, about three to four minutes. This chicken breast, sweet potato, baby bella mushroom, and kidney bean stew is a simple, comforting recipe for a hearty weeknight dinner. I substituted red meat for chicken breast and regular potatoes for sweet potatoes. The sweet and creamy innards of the sweet potato are an instant comfort on a cold winter day. Whenever I can, I pair them with the roast chickens I started off with the least time-intensive way of cooking potatoes.
So that is going to wrap it up for this special food grilled chicken with fried sweet potato and veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
