Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken korma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Korma is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken korma using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Get 1 onion
- Make ready 1 tsp ginger
- Prepare 2 tbsp korma paste or powder
- Take 4 chicken breasts, thickly sliced
- Get 150 ml chicken stock
- Take 400 ml coconut milk
- Get 50 g creme fraiche
- Get 50 g ground almonds
- Take 2 tbsp corriander
Instructions to make Chicken Korma:
- Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened.
- Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn.
- Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes
- When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like.
So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
