Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled salmon with mango and pomegranate. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Want to eat healthy but don't have the time? Chef Jon Liddell from the Monogram Design Center in Chicago has a great recipe for you! Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice!
Grilled Salmon with Mango and Pomegranate is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Salmon with Mango and Pomegranate is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with Mango and Pomegranate:
- Get 2 salmon fillets, boneless and skin on
- Get salt and pepper for seasoning
- Get 2 teaspoons vegetable oil
- Make ready half mango (diced)
- Make ready 1 handful pomegranate
- Prepare leaves your prefer salad
- Prepare (For Asian style dressing)
- Make ready 2 tbsp honey
- Prepare 1 tbsp soysauce
- Get 1 tbsp date molasses (optional)
- Make ready 1 tbsp teriyaki sauce
- Prepare 1 tsp sesame oil
Heat lightly oiled grill pan on medium-high heat. A healthy summer recipe that makes the perfect family dinner! Learn my tips on how to grill salmon without it sticking to the grill! The pomegranate salsa will go very well with any type of fish, but it is also a great addition to grilled Keyword: Pan seared salmon, Pomegranate salsa, Salmon with pomegranate and orange salsa.
Instructions to make Grilled Salmon with Mango and Pomegranate:
- Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
- Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
- Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
- Serve the salmon with the mango and pomegranate salad and dressing.
I don't have pomegranate at home, so I substitute it with mango, and it come. Skip to Tilapia with Pomegranate Mango Salsa content. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh The wet rub and mango salsa are also healthy but deliver a dreamy explosion of flavor. Grilled salmon is filling and satisfying but it won't weigh you down, and the fresh cucumber mango salsa cools you from the inside out.
So that’s going to wrap it up for this exceptional food grilled salmon with mango and pomegranate recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
