Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cold pork shabu-shabu with koumi (flavor) sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:
- Get 300 g thinly sliced pork (rib or loin)
- Take 5 cm daikon radish
- Prepare 【Koumi sauce】
- Take 1/2 Japanese leek or long onion (Naganegi)
- Make ready 1 tablespoon chopped garlic
- Prepare 1 tablespoon chopped ginger
- Prepare 2 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Get 1 tablespoon sugar
- Make ready 1 tablespoon sesame oil
- Take 【Garnish】
- Prepare 4 lettuce leaves
- Make ready 4 cherry tomatoes
Instructions to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:
- Cut the daikon radish into 5 cm across.
- Peel the daikon
- Place it lengthways and slice thinly.
- Lay the slices on top of each other.
- Cut into thin julienne strips.
- Soak them in a bowl of icy cold water to add extra crispness.
- Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
- Soak the pork in icy cold water, then drain.
- (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
- Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
- In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
- Present all ingredients on a plate. Pour the koumi sauce when you eat.
So that is going to wrap it up with this special food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
