Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, raspberry chocolate ganache tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raspberry Chocolate Ganache Tart is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Raspberry Chocolate Ganache Tart is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Make ready Shortcrust dough
- Take 115 g plain flour
- Make ready 1 tbsp icing sugar
- Take 1 tbsp cold water
- Prepare 70 g butter, cold and diced
- Make ready Pinch salt
- Get Raspberry Jam
- Take 100 g raspberry purée
- Get 2 tbsp sugar
- Get Juice of half lemon
- Get Chocolate ganache
- Prepare 100 g dark chocolate
- Get 100 ml cream
- Make ready 20 g butter
- Take Decoration
- Prepare Cocoa butter
- Take Freeze dried Raspberry
- Get Chocolate pearls
Instructions to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
So that is going to wrap this up with this exceptional food raspberry chocolate ganache tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
