Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana dal dalma (without onion and garlic). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A quick and easy chana dal recipe without onion and garlic. Since no onion and no garlic is added to this dal, it can be enjoyed during Navratri or on any fasting day. Though I love onion-garlic in my food but on some days eating food without onion and garlic feels wonderful and the best part is food gets cooked up fast.
Chana dal Dalma (without onion and garlic) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chana dal Dalma (without onion and garlic) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chana dal dalma (without onion and garlic) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal Dalma (without onion and garlic):
- Prepare 1 cup Chana dal
- Prepare 1 cup potato cut into cube sizes
- Get 1 cup pumpkins cut into cube sizes
- Make ready 2 bay leaves
- Prepare 2 tsp oil/ghee
- Make ready For Masala paste (1 tomato, 1 inch Ginger and 2 green chillies)
- Make ready 1/2 tsp cumin seeds
- Prepare 1 dry red chilli
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Take as per taste Salt
- Take 1/2 cup grated coconut
- Prepare 2 tsp kasoori methi
- Make ready 1/2 tsp sugar
Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here. Moong dalma is light and nutritious and easy to digest. Dalma is a famous traditional, vegetarian recipe prepared in Odisha. Whatever is the occasion Dalma is must in an Odia kitchen.
Instructions to make Chana dal Dalma (without onion and garlic):
- Soak the Chana dal for 1 hour and then boil it in the pressure cooker along with chopped potatoes, pumpkins and bay leaves up-to 2 whistles in low flame.
- Then heat a kadhai and put oil in it and then add the cumin seeds and red chilli in it.
- When they crackle then add the masala paste in it.
- Cook it for 2-3 minutes and then add all the masala powder along with salt in it.
- Mix it well and again cook it for 2 minutes and then add the boiled dal and veggies in it.
- Allow it to boil and add the grated coconut and kasoori methi in it.
- Add sugar and mix it well and now your chana dal dalma is ready.
- Serve hot with poori or roti or paratha.
It is a very simple and healthy recipe providing almost all the nutrients required for a balanced meal. It is an ideal recipe for puja festivals as there is no use of onion and. Dal is one of those dishes, which is made in every Indian household for their everyday meals. There are different types of Dals that you can make such as - Moong Dal, Toor Dal, Arhar Dal, Chana Dal, Urad Dal, Masoor Dal, Kulith etc. In North India, most of the Dals uses Onion and Garlic which gives it a distinct flavour and taste.
So that is going to wrap it up for this special food chana dal dalma (without onion and garlic) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
