Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ghee fried sevaiyan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ghee Fried Sevaiyan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ghee Fried Sevaiyan is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ghee fried sevaiyan using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Fried Sevaiyan:
- Get 1 Kg Sevaiyan
- Get 1 cup Ghee
Steps to make Ghee Fried Sevaiyan:
- In a large kadai, Allow Ghee to melt on a low heat. Add Sevaiyan and roast them until golden brown. Remember to do that on a low heat only.
- These special Sevaiyan are available in our City in almost every little grocery shop. These are long bundles and need to be broken into small. And fry them in large quantities. And after thoroughly cooled, store them in airtight containers for later use. Store them in the freezer for best results. The Season demands it. As the temperatures are soaring high, this needs to be stored in the freezer only. If the weather is good and less humid, you can store it in the refrigerator.
So that’s going to wrap this up for this special food ghee fried sevaiyan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
