Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sugar-free cake with tahini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sugar-free cake with tahini is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sugar-free cake with tahini is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Sugar-free cake with tahini. This is a recipe that contains no sugar. It is vegetarian, suitable for Lent and definitely nutritious and healthy.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-free cake with tahini:
- Take 300 g unhulled tahini
- Take 2 tbsp honey
- Make ready 350 ml freshly squeezed orange and blood orange juice
- Get zest of 2 oranges
- Make ready 2 tbsp balsamic vinegar
- Make ready 13 medium-sized dates
- Get 50 g black raisins
- Get 6 dried apricots
- Get 3 tsp baking powder
- Get 100 g wholemeal flour
- Take 100 g sugar-free muesli
- Make ready 130 g white flour
Brownie is one of the most popular cakes in the world. And if this is your favorite dessert, do not worry that you cannot eat it, because of the diet. You can bake keto brownie with tahini, which is no worse than the traditional recipe. This cake is healthier, refined sugar-free, and full of banana flavor!
Instructions to make Sugar-free cake with tahini:
- Preheat the oven to 200°C.
- Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
- Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
- Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
- Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
- As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
- The batter that will result, should be slightly more dense than the classic cake batter.
- Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
- Turn down the temperature to 180°C and bake the cake for 20'.
- After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes.
Halva is a fudgy, dense, flaky and sweet confection that is extremely popular in Asia, North Africa and the Middle East. I changed the recipe to make healthy sweet potato cake, one that is sugar-free and oil-free. For the dry ingredients, I omitted the salt. For the wet ingredients, I used date paste instead of maple syrup, homemade pecan butter instead of tahini, milk instead of almond milk, homemade applesauce instead of coconut oil, and shredded sweet potato. Tahini Raspberry Rosewater Popsicles: It's almost sweet summertime, which means it's time to break out the popsicle molds.
So that’s going to wrap this up with this exceptional food sugar-free cake with tahini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
