Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple walnut brown rice stuffing / dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Walnut Brown Rice Stuffing / Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Apple Walnut Brown Rice Stuffing / Dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.
Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to The addition of chopped apples and browned sausage are what make this bread stuffing unique. Use as stuffing for poultry or pork roast.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
- Take 360 ml (1 1/2 cups) short grain brown rice
- Prepare 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
- Get 2 apples
- Prepare 1 stalk celery
- Get 1 onion
- Make ready 1 handful walnuts, chopped
- Take 1 Tbsp butter or olive oil
- Make ready 2 tsp rubbed sage
- Get 2 tsp dried or fresh rosemary
- Take 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
- Take to taste Salt & pepper
- Take to taste Chopped fresh parsley
Of course, you need not wait for special occasions to make this. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated. Saute diced apple, chopped onion, sliced celery, raisins or dried cranberries, poultry seasoning, salt and pepper in oil or butter in a large skillet until the Stir in the Annie Chun's rice, (un-warmed), and chopped walnuts.
Steps to make Apple Walnut Brown Rice Stuffing / Dressing:
- Rinse the rice in a fine colander and let drain for 15 minutes.
- Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
- Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
- Pour the rice in the pot and mix it with the other ingredients.
- Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
- Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!
Use as stuffing for poultry or bake covered with foil as a side dish in baking dish or. Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet till vegetables are tender crisp. Use as stuffing for poultry or possibly pork roast. To serve as a side dish, cook till thoroughly heated. If the top starts to get too brown, cover with foil.
So that is going to wrap it up for this special food apple walnut brown rice stuffing / dressing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
