Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basic crepe with strawberry banana nutella spread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basic Crepe with strawberry banana Nutella spread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Basic Crepe with strawberry banana Nutella spread is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic crepe with strawberry banana nutella spread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic Crepe with strawberry banana Nutella spread:
- Prepare (Batter)
- Take 2 eggs
- Get 1/2 cup milk
- Make ready 1/2 cup water
- Get 1/4 teaspoon salt
- Take 2 tablespoons unsalted butter, melted
- Make ready 1 cup all-purpose flour
- Take (Fruits)
- Take Strawberries
- Take Banana
- Take Nutella hazelnut spread
Enjoy strawberries, banana, and your favorite chocolate-hazelnut spread together in smoothie-form! All Reviews for Strawberry Banana Nutella® Smoothie. Nutella, the Italian chocolate-hazelnut spread you might already be obsessed with, is widely available in supermarkets stateside, even though it's more of a European treat, but even Let's be real though: Nothing compares to Nutella, so get yourself a jar and get to cooking up these ooey gooey crepes! Perfect crepes recipe topped with nutella and strawberries.
Instructions to make Basic Crepe with strawberry banana Nutella spread:
- In a large mixing bowl, whisk eggs.
- Add milk, water, salt, melted butter. Stir to combine.
- Add flour and beat until smooth. (You can use a blender if you want.)
- Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Flip and cook the other side. If getting brown, set the heat medium-low.
- After cooked both sides, put the crepe on the plate. Start decorating.
- Finish. (I sprinkled powdered sugar on the top.)
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