Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled egg and chorizo quesadillas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.
Scrambled egg and chorizo quesadillas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Scrambled egg and chorizo quesadillas is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Make ready 4 wholemeal tortilla wraps
- Make ready 100 g chorizo
- Take 6 eggs
- Prepare Splash milk
- Get Pinch salt
- Prepare Side salad
- Take leaves Mixed
- Take Avocado
- Get 4 radishes
- Get Avocado oil
- Make ready 120 g cherry tomatoes
- Make ready 2 tbsp flax seeds
The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is.
Steps to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
Chorizo and Eggs Scrambled Eggs with Kale and Mozzarella Breakfast Quesadilla with Black Beans and Eggs Chorizo Quesadilla Ole! In a small bowl, beat eggs together and stir into sausage mixture. Cover with second tortilla and close quesadilla maker lid. Beat eggs with remaining ¼ teaspoon salt and pepper. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.
So that is going to wrap it up with this exceptional food scrambled egg and chorizo quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
