All Recipes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked pastrami (dirty version). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Pastrami (Dirty Version) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked Pastrami (Dirty Version) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Pastrami (Dirty Version):

1. Prepare 1 (4 lb) Packaged Brined Corned Beef Brisket
2. Take For The Rub:
3. Make ready 1/3 cup Ground Coriander
4. Take 1/2 cup Coarse Ground Pepper
5. Make ready 1/4 cup Cup Garlic Powder
6. Make ready 4 tbsp Paprika
7. Prepare 3 tbsp Onion Powder
8. Take 2 tbsp Ground Thyme
9. Make ready Sour Dough Rolls
10. Prepare as needed Mustard

Steps to make Smoked Pastrami (Dirty Version):

1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
3. Rub mustard all over the brisket as a binder for the Rub.
4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
6. Place in fridge, let rest overnight.
7. The next day, pre heat smoker to 275 degrees Fahrenheit.
8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
10. Let rest in foil for 30 minutes.
11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
12. Enjoy!

So that is going to wrap it up with this exceptional food smoked pastrami (dirty version) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!