Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own kitchen.
Chocolate Mousse is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Mousse is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Make ready <Bowl 1 (Heat-proof)>
- Prepare 200-220 g Dark Chocolate
- Prepare <Bowl 2>
- Make ready 3 Egg Whites
- Get <Bowl 3>
- Get 300 ml Thickened Cream *Save some whipped cream for topping
- Get <Bowl 4 (Large)>
- Get 3 Egg Yolks
- Make ready 2 tablespoons Caster Sugar *DO NOT add yet!
- Take 1-2 tablespoons Rum OR Brandy
- Get 1 teaspoon Vanilla Extract
In top of a double boiler, combine chocolate chips, coffee, rum and butter. Chocolate mousse is the ultimate dessert for any chocolate lover. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions.
Instructions to make Chocolate Mousse:
- Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
- Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
- To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
- Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.
Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make. Sweetened whipped cream, for garnish, optional This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel.
So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
