Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, choco vermicelli mocktail with cocoa cubes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Choco vermicelli mocktail with cocoa cubes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Choco vermicelli mocktail with cocoa cubes is something which I have loved my whole life. They’re nice and they look wonderful.
Hey guys , Welcome back again. First of all Thank You very much for your kind love and support.😍 Today in this video we are going watch _making choco. Shutterstock koleksiyonunda HD kalitesinde Choco Pie Chocolate Vermicelli Coating Isolated temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
To get started with this particular recipe, we must first prepare a few ingredients. You can have choco vermicelli mocktail with cocoa cubes using 13 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Choco vermicelli mocktail with cocoa cubes:
- Make ready For Choco vermicelli:
- Prepare 3 no’s Cardamom
- Take 2 cups Vermicelli
- Take 1 cup Sugar
- Prepare For cocoa ice cubes:
- Make ready 3 cups Fresh milk
- Prepare 2 cups Milk
- Get 3 tbsp Grated almonds
- Get 1/4 cup Castor sugar
- Get 4 tbsp Hershey chocolate sauce
- Take 3 tbsp coca powder
- Get 1 tbsp Cocoa powder
- Prepare 3 tbsp Hershey’s sauce
Easy Peasy Chocolate SmoothieOur Good Life. Chocolate Milkshake With Cocoa Powder Recipes. INGREDIENTS: Sugar, Cocoa Mass, Dried Whole Milk, Emulsifier (Soya Lecithins). For allergens, see ingredients in bold.
Steps to make Choco vermicelli mocktail with cocoa cubes:
- For vermicelli kheer:
- In a large bottomed pan roast the vermicelli on to the medium high heat.
- Stir the vermicelli until it turns out light golden brown
- Remove it and cool to a room temperature
- In a separate sauce pan add fresh milk and roasted vermicelli and give a stir
- Then add in the sugar, cardamom and cocoa powder and stir the mixture well
- Simmer it on low heat for about 5 min till the vermicelli is cooked efficiently.
- Cocoa ice cubes:
- In large sauce pan add milk and bring to a boil
- Then add in the cocoa powder and sugar and give good stir
- Reduce the mixture to a level.
- Remove from the heat and set aside.
- Pour in the mixture on an ice moulds and leave it to set on a blast chiller.
- For makeover:
- Take a presentation glass and coat the edges with hershey's chocolate syrup and crumbled biscuits.
- Pour the chocolate vermicelli mixture in to the glass.
- Once the kheer is filled up, place those cocoa ice cubes on top.
- Place the choco stick and chocolate bars on top
- Garnish this beautiful dessert with some roasted almonds and roasted vermicelli.
- Place the oreo biscuit in a garnishing way.
- Enjoy this dessert chilled.
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