Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, makki ki mooli wali roti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Very tasty mooli(radish)ki makki vaali roti with sarson Ka saag is must try recipe very soft n crispy roti is really mouth watering do give it a try n taste. How to Make Mooli Wali Makki ki Roti. In a bowl, mix salt, maize flour, radish and ajwain.
Makki ki mooli wali Roti is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Makki ki mooli wali Roti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have makki ki mooli wali roti using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makki ki mooli wali Roti:
- Take 1 bowl makki ka atta
- Prepare 2 grated mooli and leaves
- Make ready to taste Salt
- Prepare 1/4 tsp ajwain
- Prepare 2 hari mirch
- Take 2 tsp grated adrak
Makki Atta and Mooli are a great combination enjoyed abundantly in winters up north. This recipe is a gluten free flatbread recipe enriched with sprouts and other salad to make this wholesome. For letter m I wanted to make Makki Ki Roti but it goes well with mah ki dal or sarson ka saag. Since saag making takes lot of time and I didn't have that much time Next in row was mooli paratha, but when I checked, it was already on my blog.
Instructions to make Makki ki mooli wali Roti:
- Makki ke atte mein salt.ajwain mix karein.
- Grated mooli.adrak.hari mirch.dale.
- Mooli ke patte chopped kar ke dale.
- Gungune pani se dough ready karein.
- Ab is ki roti bana kar tawa par pakaye.
- Makhan and dahi ke sath khaye.
Then it occurred to me why not to make mooli makki roti. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.
So that’s going to wrap it up for this special food makki ki mooli wali roti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
