Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
Make the pasta: Heat the olive oil in a wide and deep skillet over medium-high heat. While the mushrooms are cooking, boil water for the pasta. You might have a glut of Swiss chard in your garden or seen bunches at the farmers' market.
To begin with this particular recipe, we have to prepare a few ingredients. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Get Stir-fry
- Get 70 g chickpeas (canned)
- Take 200 g mushrooms, sliced
- Get 1 large yellow onion, halved and sliced
- Get 7 large Swiss chard leaves
- Take Oil for frying
- Prepare 2 tablespoons lemon juice
- Take Chili powder (to taste)
- Prepare Black pepper (to taste)
- Prepare Cumin (a dash or two)
- Make ready Garlic or garlic powder (to taste)
- Prepare Spaghetti
- Make ready 250 g spaghetti
- Prepare 1 dash salt
Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Add the remaining butter to the skillet over medium-low heat. Add in the pasta, swiss chard, stock, salt and pepper. Add the chard, and stir-fry for two minutes, until the leaves wilt.
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
Add the red pepper and spring onion or red onion. Turn the heat to high, and stir-fry for one minute, or until the pepper begins to soften. Add the salt, pepper and sugar. Toss together, and add the soy sauce. Toss together and remove from the heat.
So that’s going to wrap it up with this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
