Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple coconut peanut chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Coconut peanut chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Coconut peanut chutney is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple coconut peanut chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Coconut peanut chutney:
- Take 1/2 cup sliecd coconut
- Take 3/4 cup peanuts
- Take 3-4 Green chilli
- Take to taste Salt
- Prepare 2 tsp Curd
- Make ready For tadka
- Take 1 tbsp oil
- Get 1 tsp rai(mustard seeds)
- Prepare 1 string Curry leaves
- Prepare 2-3 dried red chillies
- Make ready 1/2 tsp Hing/asafoetida
Instructions to make Simple Coconut peanut chutney:
- First soaked peanuts into water for 20 mins. After that pile out the cover of peanuts.
- Take a mixer zar to grind the INGREDIENTS like sliced coconut, peanuts, green chillies, salt.
- Now paste is ready, add small amount of curd as per the taste.
- Now preparing for tadka, preheat the small tadka pan add oil once oil get warm put rai, curry leaves, hing, red chillies.
- Stir it and pour the tadka into chutney paste and it's ready to eat.
So that’s going to wrap this up with this special food simple coconut peanut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
