Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mooli ka paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mooli Ka paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mooli Ka paratha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mooli ka paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mooli Ka paratha:
- Make ready 1 1/2 cups + 1/2 cup Wheat Flour
- Make ready 1 cup grated mooli
- Get 1/4 cup finely chopped mooli patta
- Prepare 1 Green Chilli, finely chopped
- Prepare 1/4 teaspoon Garam Masala Powder
- Make ready 1 teaspoon Coriander Powder
- Take 1 teaspoon Red Chilli Powder
- Get 1/4 teaspoon Turmeric Powder
- Prepare 3 teaspoons Oil + shallow frying
- Prepare to taste Salt,aajwain1/2 tsp
Steps to make Mooli Ka paratha:
- First grate the muli, squeeze the grated muli to drain water and then use that water to knead the dough. Prepare the stuffing after kneading the dough.
- Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough.
- Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
- Mix them properly. Stuffing is ready. Divide it into 6 equal portions.
- Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
- Take 1/2 cup wheat flour in a plate for dusting/coating. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. And make parathas and fry like parathas and serve with butter and green chutney.
So that’s going to wrap this up for this special food mooli ka paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
