Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chokoes soup (lodeh). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chokoes soup (Lodeh) It's an Indonesian dish. You can make it vegan by omitting the prawns and quail eggs. Chokoes soup (Lodeh) It's an Indonesian dish.
Chokoes soup (Lodeh) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chokoes soup (Lodeh) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chokoes soup (Lodeh):
- Make ready 3 chokoes
- Prepare 6 garlic cloves
- Get 5 red chillies remove seeds
- Prepare 1 big red onion
- Prepare 5 candle nuts (sub with macadamias) toasted
- Take 3 bay leaves
- Prepare 2 lemongrass- tie into knot
- Get 2 cm galangal- thinly slice to release the fragrance
- Make ready 2 tin coconut cream (400ml ea)
- Make ready 2 tbsp chicken stock
- Make ready to taste Salt
- Make ready 10 Prawns (optional)
- Get 12 Quail eggs (optional)
- Get 1 pc Tempe (optional) - I would definitely use it though
- Take 2 carrots (optional) - thinly slice 3 cm long
Little Home in the Country: Hi Sherrie.they have a rather mild, almost bland flavour, but the idea is you get to expand the quantity of one food by substituting some with Choko.the Choko takes on the flavour of whatever you are cooking. This soup was so yummy.and it was the first time I have ever used them for soup too. They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis sayur, a stir-fry with tofu or tempeh. Pour into Thermoserver and serve while hot.
Steps to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. By Yvonne Young; A-Maize-ing Corn Chowder. This recipe delivers a creamy corn chowder with potatoes and crumbled bacon for a comfortingly bowl of warm deliciousness. Try new ways of preparing pork with pork chop recipes and more from the expert chefs at Food Network. As the old adage goes, "When it rains.
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