Name: Steps to Make Super Quick Homemade Daikon Radish Steak with Cheese
Prep time: 29 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 12 cm daikon radish peeled and cut into 3 cm thick round slices; 30 g enoki mushroom trim off the stems and cut or tear into bite sized pieces; 1 Tbsp oil; 20 g butter; 2 Tbsp each sake soy sauce; 1 tsp sugar; cheese as much as you like; to taste salt and pepper

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, daikon radish steak with cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish Steak with Cheese is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Daikon Radish Steak with Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Steak with Cheese:

Get 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
Prepare 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
Make ready 1 Tbsp oil
Take * 20 g butter
Prepare * 2 Tbsp each sake, soy sauce
Get * 1 tsp sugar
Prepare cheese (as much as you like)
Take to taste salt and pepper

Instructions to make Daikon Radish Steak with Cheese:

Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

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