Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried chicken and cashew nuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. I am definately obsessed with cashews.
Stir-fried chicken and cashew nuts is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stir-fried chicken and cashew nuts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried chicken and cashew nuts:
- Make ready 200-300 grams Chicken cut to pieces
- Prepare 1/2 Cup Cashew nuts
- Get 1 Small Onion
- Make ready 2 cloves garlic
- Prepare 3-4 Large dried chillies (Optional)
- Get 1-2 small bell peppers or 1-2 red chillies
- Make ready 6-7 Snow pea (mangetout)
- Make ready 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
- Make ready 2 Tbsp oyster sauce
- Get 1 Tsp Maggi sauce
- Take 1 Tbsp sugar
- Prepare 50 grams Thai chilli paste (Nam Prik Pow)
- Get 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
- Prepare 1/2 Tsp Bicarbonate Soda (optional)
- Take 1 Tbsp water
Take off the heat and set it to one side. Return the red pepper, cashews and chicken to the wok, add the steamed broccoli and pour in the sauce. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect.
Steps to make Stir-fried chicken and cashew nuts:
- (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
- Marinate chicken with Soy sauce around 5 minutes.
- Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
- Fry cashew nuts until golden and leave them aside
- In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
- Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
- Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
- Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
- Add back fried large dry chillies and cooked chicken. Stir-fry them.
- Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
- Add Spring onion, stir-fry then turn off the heat.
- It's ready to be served.
This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! Method: Heat the oil in the wok to high heat. Add the cashew nuts and dried chillies.
So that is going to wrap it up with this special food stir-fried chicken and cashew nuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
