Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, king prawn korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A quick and easy Classic King Prawn Korma recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This creamy and spicy seafood king prawn korma will satisfy any takeaway cravings.
King Prawn Korma is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. King Prawn Korma is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have king prawn korma using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make King Prawn Korma:
- Take 1 Pack raw king prawns
- Make ready 1/2 can Coconut milk
- Get 2 large Tomatos (not too ripe)
- Make ready 1/2 dozen Shallots
- Take 3 Cardamom pods
- Make ready 2 Cloves
- Get 1 Cinnamon stick
- Make ready 1 Knob butter
- Prepare 1 tbsp Olive oil
- Take 1 tsp Fenugreek
- Take 1 clove Garlic
- Take 1 Thumbsize piece ginger
- Prepare 1 tsp Turmeric
- Make ready 1 tsp Dried coriander
- Get 1 pinch Salt and black pepper
- Get 1 pinch Fennel seed
- Take 1 small red chilli
- Take 1 tsp Dried red chilli powder
- Make ready 1 bunch Fresh coriander
Cooking Method for King Prawn Korma. Pour the oil into a large saucepan bring up to a medium heat. King prawn korma - light, mild and creamy. Great recipe for King Prawn Korma.
Steps to make King Prawn Korma:
- Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
- Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
- Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
- Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
- Add the marinated prawns, cook stirring untill the prawns just turn pink.
- Add the fenugreek and fennel seed, stir.
- Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.
My take on a classic Korma from Lucknow in North easten India. Chicken can be used instead of prawns however you would need longer cooking times for the chicken. Barbecued with capsicum, onions and tomatoes. Korma Dishes Very mild cooked in a rich sauce of almond, coconut and fresh cream. Make the sauce ahead, then panfry some fork-sized chunks of fresh salmon with king prawns and mix the two together.
So that’s going to wrap it up for this exceptional food king prawn korma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
