Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Cooking daikon takikomi gohan is not difficult. Simply place daikon and aburaage on the rice with seasoned dashi stock and cook just like normal rice.
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Get 180 g Daikon radish leaves
- Take 1 Canned tuna
- Prepare 40 g ginger
- Prepare 540 g uncooked rice
- Make ready 480 mL water (including soy sauce and Sake)
- Make ready 10 cm Kombu Kelp
- Get 2.5 tbsp soy sauce
- Prepare 2 tbsp Sake
- Make ready roasted sesame seeds (for toppings)
There are many variations, but this is the basic recipe for this rustic. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is seasoned steamed rice with meat and vegetables.
Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice.
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
- When the rice is soaked, put it in a pot with all liquids. Stir a few times.
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.
Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. The dish is called takikomi gohan (takikomi means "boiled with," and gohan means "rice"). The ingredients — vegetables and perhaps some meat It was expensive in the old days, so to make it go further, cooks would often boil it with vegetables like daikon radish and potatoes, beans, and other. Takikomi gohan (炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.
So that’s going to wrap this up with this special food japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
