Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, adai mix dal dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Adai Mix dal dosa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Adai Mix dal dosa is something which I’ve loved my entire life.
Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook adai mix dal dosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adai Mix dal dosa:
- Get 1 cup black eyed beans / lobia
- Prepare 1/4 cup rice
- Get 2 tbsp toor dal
- Take 2 tbsp moong dal
- Take 2 tbsp masoor dal
- Get 1/2 tbsp methi dana(fenugreek seeds)
- Take To taste Salt
- Prepare 1 onion
- Take 1 inch ginger
- Prepare 3-4 green chillies
This is a healthy, protein-rich dosa is served with Avial, Jaggery or then White Butter. Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation. The Adais are prepared slightly thicker than the regular dosa and they consume lots of oil as the batter is. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa or rava dosa and pour on dosa pan similar to it. lastly, you can make the dosa more spicy by adding ingredients like garlic, fennel.
Instructions to make Adai Mix dal dosa:
- Wash and soak all the dal, rice and methi seeds for 5 to 6 hrs..
- After 6 hrs grind the soaked ingredients with onion, ginger and green chillies to a fine batter..
- Add salt to taste and mix well..
- Heat tawa and spread the batter and cook on both sides and serve hot with coconut chutney or any gravy of your choice..
I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal. Adai usually includes rice but it is often made without rice. Get Curried is a heady cocktail of Food mixed with Fun.
So that is going to wrap it up for this special food adai mix dal dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
