Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, thai salmon rainbow salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Salmon Rainbow Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai Salmon Rainbow Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
By choosing foods from every colour of the rainbow, you maximize the number of different Healthy Everyday Rainbow Salad. Don't be overwhelmed with all the choices I provided above. I usually top it with a can of tuna or salmon, or a three bean salad I make myself.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Take For the salad:
- Make ready 2 salmon steaks
- Prepare 1/2 small red cabbage shredded
- Take 1/2 small green cabbage shredded
- Prepare 1 avocado diced
- Take 1 mango peeled and diced
- Make ready 1 carrot grated
- Get 1 red pepper diced
- Take 1/2 red onion finely sliced
- Get For the dressing:
- Prepare 2 tablespoons peanut butter
- Take 3 tablespoons boiled water
- Make ready 2 tablespoons rice vinegar
- Get 2 tablespoons gluten free soy sauce
- Make ready 1 tablespoon honey
- Get 1 tablespoon lime juice
- Make ready few flakes of dried chilli
- Prepare salt and pepper for seasoning
Dress with peanut sauce for a flavorful, healthy, plant-based meal! Sometimes a salad can change your life. Might I suggest this is one of them? If you're a salad hater or think they're for rabbits, meet my Blissed-Out.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Our veggie-packed Thai Salmon Salad made with miso paste, fresh ginger, tons of veggies, and the most amazing sesame maple roasted cashews. One of the reasons why I love this salad so much is because it's like a rainbow of fresh veggies…crunchy and delicious. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Mixed greens, eggs, and grilled chicken served with special sauce. Grilled salmon with crab cake, pasta noodle served in curry sauce with bell peppers, onions, carrots, green onions, and Thai basil.
So that is going to wrap it up with this special food thai salmon rainbow salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
