Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash, feta, pomegranate salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving.
Butternut squash, feta, pomegranate salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Butternut squash, feta, pomegranate salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Take 300 g couscous
- Prepare Half a butternut squash
- Make ready 1 tspn paprika
- Prepare 1 tspn cumin
- Prepare 425 ml vegetable stock
- Get 100 g feta cheese
- Take Lots of chopped coriander
- Get Salt and pepper
- Make ready Olive oil
- Make ready Seeds from 1 pomegranate
- Prepare Juice of 1 lemon and 1 lime
- Take Half a chopped onion
The feta was really good but I think goat cheese would work well too. I made up the dressing since the ingredients were listed but not amounts and I thought it needed something more than just olive oil lemon and orange. Roasted butternut squash is so deliciously sweet against the spinach and red onion. The creamy feta crumbled over the warm squash is I think a marriage made in heaven.
Steps to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
Add more sweetness with the pomegranate seeds and sun-dried tomatoes and you have a very tasty butternut squash salad. Add the Honey Lime salad dressing and gently toss. Top with the roasted squash, pomegranate seeds and pumpkin seeds. Big chunks of butternut squash are roasted until the edges are nicely caramelised and then topped with a pistachio pesto, feta and pomegranate seeds. Butternut squash - Rich in beta carotene that is good for your eyes and a good source of potassium and immune-boosting vitamin C.
So that is going to wrap it up with this exceptional food butternut squash, feta, pomegranate salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
