Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer stuffed methi parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer stuffed Methi parantha is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer stuffed Methi parantha is something which I’ve loved my whole life. They’re nice and they look wonderful.
methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Paneer stuffed methi paratha,yummy recipe for winters,north indian parahtha recepi.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer stuffed methi parantha using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer stuffed Methi parantha:
- Prepare 3 bunches cleaned & washed methi l(fenugreek)eaves
- Take as needed Water to knead
- Take to taste salt
- Prepare 2 tsp ajwain(carom seeds)
- Get 1 tsp red chilli powder
- Take For paneer stuffing
- Prepare 1 cup crumbled paneer
- Get to taste Salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp amchoor powder
- Prepare 2 green chilies finely chopped
It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. I usually make dough into food processor which requires no time.
Instructions to make Paneer stuffed Methi parantha:
- Three bunches of cleaned & washed methi leaves - Knead them with water in wheat flour and add salt to taste, 2 teaspoons of ajwain, 1 tsp of red chilli powder.
- Now crumble the paneer with hands and add the masalas to paneer-salt, green chilies, red chilli powder and little amachoor powder and mix nicely
- Now take little dough of methi - Make a ball - Roll it a little(not too big) - Keep little stuffing of mashed paneer in it and cover from all the sides - Make a ball again and carefully roll it out so that stuffing doesn’t come out.
- You can make it with two pedas too but I like and enjoy my parantha if made in one peda.
- Now carefully lift it up and place on the hot tawa. Let it cook and turn the side. - Now apply little ghee on one side and let it fry - Like ways do both the sides
- Roast till becomes crispy brown - - Serve hot with curd and pickle. I had with homemade carrot pickle
Then stuffing gets ready in few minutes. Easy, simpe paneer stuffed paratha is popular breakfast recipe in These paneer stuffed paneer stuffed paratha make excellent breakfast, lunch or dinner. In punjabi homes the paratha recipes are most sought after. How to make Stuffed Methi Paratha. Wash the leaves twice with water thoroughly and place Serve piping hot stuffed parantha with aloo matar sabzi, matar paneer sabzi, curd, chutney, pickle or any.
So that’s going to wrap it up with this special food paneer stuffed methi parantha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
